Cretan Cooking Class & Olive Mill Experience with Tastings from Rethymno, Elounda and Agios Nikolaos Areas

Embarking on a culinary journey through Crete promises an unforgettable experience rich in tradition, flavors, and warm hospitality. The day begins with a visit to a local olive mill, a cornerstone of Cretan culture and cuisine. Here, you'll have the opportunity to meet the passionate individuals behind the olive oil production, gaining insights into the intricate process that goes into making this essential ingredient.
As you explore the olive mill, engage in conversations with the locals, who will share their knowledge and experiences with you. Witness the meticulous care put into cultivating and harvesting the olives, and learn about the various methods employed to create high-quality, organic olive oil. Your senses will be awakened as you savor the distinct taste of freshly pressed olive oil and indulge in the richness of Cretan olives.

The highlight of the olive mill tour is a private tasting session featuring five different types and flavors of olive oil. This exclusive experience allows you to appreciate the nuances of each variety, from the robust and peppery to the mild and fruity, showcasing the diversity that Cretan olive oil has to offer.

Following this immersive olive oil experience, your culinary adventure continues in the enchanting village of Ano Archanes. Steeped in history and charm, this village provides the perfect backdrop for a hands-on cooking class led by a local cook. Welcomed with open arms, you'll dive into the heart of Cretan gastronomy, exploring local delicacies and traditional cooking techniques.

Under the guidance of your skilled instructor, you'll have the opportunity to prepare a four-course meal using fresh, locally sourced ingredients. As you chop, stir, and sizzle your way through the recipes, you'll gain a deeper understanding of the flavors that define Cretan cuisine. The camaraderie in the kitchen and the shared passion for food will make the cooking class a delightful and educational experience.

After the cooking session, it's time to savor the fruits of your labor. Sit down to enjoy the delectable four-course meal you've prepared, expertly paired with a magnificent bottle of Cretan wine. The combination of flavors, the warmth of the village, and the newfound culinary skills will create memories that linger long after the meal is over.

This unique gastronomic journey through Crete not only introduces you to the soul of Cretan cuisine but also provides an opportunity to connect with the people who cultivate and celebrate the rich culinary heritage of this captivating island.